Tonkotsu Ramen

jpFrom Japan

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Rich pork-bone broth ramen originating from Fukuoka. The broth is simmered for hours until it becomes creamy and white. Topped with chashu pork, soft-boiled egg, green onions, and sometimes black garlic oil.

Cultural context

Slurping is encouraged. Drink the broth at the end if you finish it — it's a sign of respect